The brioche, plain or filled with ice cream or Nutella, is perfect for your snack!
The origins of the brioscia cu’ tuppo go way back in Sicilian pastry tradition – one of the richest in all of Italian cuisine! Tuppo means “Chignon” in Sicilian, it resembles the classic low chignon hairstyle.
Whether for breakfast or a snack, brioche with gelato is a true Sicilian ritual. The perfect combo? Slightly warming up the brioche before filling it with gelato!